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Our Restaurant Menu
Pappadoms
£0.80
Plain or spicy
Pickle Tray
£2.40
Mint Sauce/Onion Salad/Mango Chutney/Lime Pickle
Samosa Chaat (veg and non veg)
£4.00
Samosa served with spiced chickpeas, yoghurt dressing and tamarind coulis.
Onion Bhajee (v)
£4.00
Slivers of onion, tossed in subtle spices and gram flour, served with a fruit salsa and greens.
Spicy Potato & Garlic Mushrooms
£4.00
Lightly spiced potato mash, served on a bed of sautéed garlic and mushrooms. Served with fruit salad and greens.
Jhinga Angara
£7.00
Tandoor cooked king prawns with a fruit salsa, balsamic glaze, and salad greens.
Jhinga Poori
£4.00
Prawns cooked with aromatic spices and served on deep fried Indian bread, with a fruit salsa, and a salad.
Murgh Tikka
£4.00
Assiette of chicken tikka with a fruit salsa, mint yoghurt dip and micro greens.
Kebab E-Milan (seekh kebab)
£5.00
Spiced ground lamb skewered and finished in the tandoor with a fruit salsa, mint yoghurt and greens.
Tandoori Mix Kebab
£5.00
An assortment of chicken tikka, seekh kebab, salmon tikka with a fruit salsa, balsamic glaze and greens.
Sobji
£8.50
Consisting of onion ghoji, spiced potato and vegetable samosa.
Tikka
£9.50
Consisting of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
Seafood
£10.50
Consisting of tandoori king prawn, tandoori fish and prawn chaat purée.
Salmon Lasooni
£10.50
Spiced smoked Loch Duart salmon with wilted garlic spinach, chilli oil, balsamic glaze and micro greens.
Chicken Tikka Shashlik
£9.50
An assortment of chicken tikka and mixed bell peppers served with a fruit salsa and greens.
Shahensha Ki Dawaat (Tandoori mix grill)
£10.50
Chicken tikka, lamb tikka, seekh kebab, and tandoori chicken, served with greens.
Tandoori Chicken
£8.50
Marinated half chicken on the bone. Cooked in the tandoor and served with greens.
Chicken Tikka
£8.50
Marinated chicken pieces. Cooked in the tandoor and served with greens.
South Indian Lamb
£11.50
Slow cooked fillet of lamb, cooked in a sauce flavoured with curry leaves and South Indian spices. Served with pilau rice.
Tawa
£11.50
Cooked with onions, green pepper and strongly spiced to a medium strength served on a sizzling pan with pilau rice.
Afghan Chicken Palak
£11.50
Velvety pieces of chicken tikka cooked with sautéed spinach and chickpeas. Cooked with green chillies producing a spicy taste. Served with pilau rice.
Chicken Makhani
£11.50
Tandoori cooked free-range chicken morsels simmered in a smooth tomato and fenugreek sauce. Served with pilau rice.
Tandoori Shashlik Jhol
£11.50
Marinated pieces of chicken tikka and spiced green peppers and onions. Cooked chargrilled and served in a mouth-watering tomato and onion sauce.
Hariyali
£11.50
Cooked with special home-made spices, spinach and garlic mint. A lightly spiced dish, served with pilau rice.
Chicken Tikka Rezala
£11.50
Cooked with tomatoes, onions, garlic and fresh green chillies. Served with pilau rice.
Pangash Bhuna
£13.50
Fillet of Pangash fish, marinated with tikka and shallow pan-fried and cooked to a medium strength. Served with boiled rice.
Jhinga Alphonso
£14.50
Jumbo tiger prawns cooked using our chef's unique recipe producing. A slightly hot, sweet and sour flavoured dish with fresh mango, garlic and coriander. Served in pilau rice.
Chicken
£7.95
Lamb
£7.95
Chicken Tikka
£8.95
Lamb Tikka
£8.95
Prawn
£8.95
King Prawn
£11.50
Vegetable
£7.50
Tikka Masala
Creamy almond sauce - mild to taste.
Curry
Classic, plain and simple.
Balti
Slow-cooked in a wok.
Bhuna
Fairly dry, traditional dish.
Dupiaza
Diced onions, simmered in a medium sauce.
Korma
Creamy, sweet and mild.
Malaya
Curry with pineapple and cream.
Rogan Josh
Rich and spicy, tomato-based sauce.
Pathia
Hot, sweet and sour
Dhansak
Hot, sweet and sour with lentils and pineapple.
Sagwalla
Spinach and garlic.
Cylon
Hot sauce with coconut and lemon flavours.
Jalfrezi
Stir-fried in a thick spicy sauce with green chillies and peppers.
Madras/Vindaloo
A choice of two hot dishes with vindaloo being the hotter.
Chicken/Lamb
£9.50
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Vegetable
£7.50
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Prawn
£9.50
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
King Prawn
£12.50
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Aloo Jeera
£3.50
British Queen potatoes tossed in crackled cumin and aromatic spices.
Saag Paneer
£3.50
Paneer cooked with spinach and fenugreek and finished with cream.
Channa Peshwari
£3.50
A spicy and tangy preparation of chickpeas.
Aloo Gobi
£3.50
Potato and cauliflower cooked with ground spices and fresh herbs.
Bindi Bhaji
£3.50
Diced okra sautéed with crisp onions, lemon juice and coriander.
Dal Tadka
£3.50
Yellow dal tempered with garlic and asafoetida.
Green Salad
£3.00
Rice
From £2.50
Plain, Pilau, Mushroom, Keema and Egg
Plain Naan
£2.50
Stuffed Naan
£3.00
Garlic, Peshwari, Keema and Cheese
Tandoori Roti
£2.50
Chapati
£2.00
Chips
£3.00
Masala Chips
£3.00