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Plain or spicy

Mint Sauce/Onion Salad/Mango Chutney/Lime Pickle

Samosa served with spiced chickpeas, yoghurt dressing and tamarind coulis.

Slivers of onion, tossed in subtle spices and gram flour, served with a fruit salsa and greens.

Lightly spiced potato mash, served on a bed of sautéed garlic and mushrooms. Served with fruit salad and greens.

Tandoor cooked king prawns with a fruit salsa, balsamic glaze, and salad greens.

Prawns cooked with aromatic spices and served on deep fried Indian bread, with a fruit salsa, and a salad.

Assiette of chicken tikka with a fruit salsa, mint yoghurt dip and micro greens.

Spiced ground lamb skewered and finished in the tandoor with a fruit salsa, mint yoghurt and greens.

An assortment of chicken tikka, seekh kebab, salmon tikka with a fruit salsa, balsamic glaze and greens.

Consisting of onion ghoji, spiced potato and vegetable samosa.

Consisting of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.

Consisting of tandoori king prawn, tandoori fish and prawn chaat purée.

Slow cooked fillet of lamb, cooked in a sauce flavoured with curry leaves and South Indian spices. Served with pilau rice.

Cooked with onions, green pepper and strongly spiced to a medium strength served on a sizzling pan with pilau rice.

Velvety pieces of chicken tikka cooked with sautéed spinach and chickpeas. Cooked with green chillies producing a spicy taste. Served with pilau rice.

Tandoori cooked free-range chicken morsels simmered in a smooth tomato and fenugreek sauce. Served with pilau rice.

Marinated pieces of chicken tikka and spiced green peppers and onions. Cooked chargrilled and served in a mouth-watering tomato and onion sauce.

Cooked with special home-made spices, spinach and garlic mint. A lightly spiced dish, served with pilau rice.

Cooked with tomatoes, onions, garlic and fresh green chillies. Served with pilau rice.

Fillet of Pangash fish, marinated with tikka and shallow pan-fried and cooked to a medium strength. Served with boiled rice.

Jumbo tiger prawns cooked using our chef's unique recipe producing. A slightly hot, sweet and sour flavoured dish with fresh mango, garlic and coriander. Served in pilau rice.

Creamy almond sauce - mild to taste.

Classic, plain and simple.

Slow-cooked in a wok.

Fairly dry, traditional dish.

Diced onions, simmered in a medium sauce.

Creamy, sweet and mild.

Curry with pineapple and cream.

Rich and spicy, tomato-based sauce.

Hot, sweet and sour

Hot, sweet and sour with lentils and pineapple.

Spinach and garlic.

Hot sauce with coconut and lemon flavours.

Stir-fried in a thick spicy sauce with green chillies and peppers.

A choice of two hot dishes with vindaloo being the hotter.

Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.

Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.

Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.

Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.

British Queen potatoes tossed in crackled cumin and aromatic spices.

Paneer cooked with spinach and fenugreek and finished with cream.

A spicy and tangy preparation of chickpeas.

Potato and cauliflower cooked with ground spices and fresh herbs.

Diced okra sautéed with crisp onions, lemon juice and coriander.

Yellow dal tempered with garlic and asafoetida.

Plain, Pilau, Mushroom, Keema and Egg

Garlic, Peshwari, Keema and Cheese