Located in Stafford Town Centre on Mill Street, enjoy a journey of culinary exploration, as O.kra provides a unique and modern take on traditional Indian dishes. While dishes remain authentic to Indian recipes passed down through generations, we fuse local and seasonal quality ingredients with global influences, to produce a dining experience to remember.
We are delighted to welcome award-winning Celebrity Indian Chef Sudha Saha as our Consultant at O.kra.
Stemming from his love for authentic flavours, and innovative and imaginative techniques of cooking, Sudha is truly passionate about being able to share a fresh perspective on the cuisine. Offering a modern approach to traditional cooking, Sudha looks to break down the conventional barriers, and both inspire and educate people in Indian cuisine. Recognised by both the Michelin and Hardens Guides, Sudha has created a menu that fuses local and seasonal produce with global influences – the result of this East-West affair is spectacular, and a world away from Birmingham’s renowned Baltis,
Sudha’s culinary career spans over three decades, and he has taken part in a range of live cooking demos including Hotelympia, Grand Designs and the Food and Drink Expo at the NEC. He has also made appearances on Brit Asia TV’s ‘Culinary King’, Channel 4’s ‘Iron Chef’, ITV’s ‘Britain’s Best Dish’, BBC2’s ‘Restaurant with Alex Polizzi’, CBBC’s ‘Disaster Chef’, and Food Network’s ‘Birmingham to Bombay’.