Modern Indian Dining
Welcome to O.kra
Re-imagine Indian cuisine, and you have O.kra. Enjoy a journey of culinary exploration, as we provide a unique and modern take on traditional dishes. While dishes remain authentic to Indian recipes passed down through generations, we fuse local and seasonal quality ingredients with global influences, to produce a dining experience to remember.
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O.KRA RESTAURANT MENU
Dine In
Onion Bhajee (v)
£4.00
Slivers of onion, tossed in subtle spices and gram flour, served with a fruit salsa and greens.
Samosa Chaat (veg and non veg)
£4.00
Samosa served with spiced chickpeas, yoghurt dressing and tamarind coulis.
Jhinga Angara
£7.00
Tandoor cooked king prawns with a fruit salsa, balsamic glaze, and salad greens.
Jhinga Poori
£4.00
Prawns cooked with aromatic spices and served on deep fried Indian bread, with a fruit salsa, and a salad.
Murgh Tikka
£4.00
Assiette of chicken tikka with a fruit salsa, mint yoghurt dip and micro greens.
Kebab E-Milan (seekh kebab)
£5.00
Spiced ground lamb skewered and finished in the tandoor with a fruit salsa, mint yoghurt and greens.
Salmon Lasooni
£10.50
Spiced smoked Loch Duart salmon with wilted garlic spinach, chilli oil, balsamic glaze and micro greens.
Chicken Tikka Shashlik
£9.50
An assortment of chicken tikka and mixed bell peppers served with a fruit salsa and greens.
Tandoori Chicken
£8.50
Marinated half chicken on the bone. Cooked in the tandoor and served with greens.
Chicken Tikka
£8.50
Marinated chicken pieces. Cooked in the tandoor and served with greens.
Afghan Chicken Palak
£11.50
Velvety pieces of chicken tikka cooked with sautéed spinach and chickpeas. Cooked with green chillies producing a spicy taste. Served with pilau rice.
Tandoori Shashlik Johl
£11.50
Marinated pieces of chicken tikka and spiced green peppers and onions. Cooked chargrilled and served in a mouth-watering tomato and onion sauce.
Hariyali
£11.50
Cooked with special home-made spices, spinach and garlic mint. A lightly spiced dish, served with pilau rice.
Jhinga Alphonso
£14.50
Jumbo tiger prawns cooked using our chef's unique recipe producing. A slightly hot, sweet and sour flavoured dish with fresh mango, garlic and coriander. Served in pilau rice.
Chicken
£7.95
Lamb
£7.95
Chicken Tikka
£8.95
Lamb Tikka
8.95
Prawn
£8.95
King Prawn
£11.50
Vegetable
£7.50
Tikka Masala
Creamy almond sauce, mild to taste.
Bhuna
Fairly dry, traditional dish.
Rogan Josh
Rich and spicy tomato-based sauce.
Sagwalla
Spinach and garlic.
Aloo Jeera
£3.50
British Queen potatoes tossed in crackled cumin and aromatic spices.
Saag Paneer
£3.50
Paneer cooked with spinach and fenugreek and finished with cream.
Aloo Gobi
£3.50
Potato and cauliflower cooked with ground spices and fresh herbs.
Bhindi Bhaji
£3.50
Diced okra sautéed with crisp onions, lemon juice and coriander.
Stuffed Naan
£3.00
Garlic, peshwari, cheese or keema
Tandoori Roti
£2.50
Rice
From £2.50
Plain, Pilau, Mushroom, Keema, Egg
Pappadoms
£0.80
Plain/Spicy
reservation
Enquiry Form
Please note this form is to enquire about a reservation, we will be in contact directly with confirmation of your booking. We will be unable to respond to online reservation enquiries on a Friday or Saturday, and if your enquiry is in regards to a booking in the next 24 hours please contact us 01785 242 845.