• 16-18 Mill Street, Stafford, ST16 2AJ
  • 01785 242 845
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Okra Restaurant Stafford

Modern Indian Dining

Welcome to O.kra

Re-imagine Indian cuisine, and you have O.kra.  Enjoy a journey of culinary exploration, as we provide a unique and modern take on traditional dishes. While dishes remain authentic to Indian recipes passed down through generations, we fuse local and seasonal quality ingredients with global influences, to produce a dining experience to remember.

ABOUT O.KRA

O.KRA RESTAURANT MENU

Dine In

Appetisers

Onion Bhajee (v)

£4.00
Slivers of onion, tossed in subtle spices and gram flour, served with a fruit salsa and greens.

Samosa Chaat (veg and non veg)

£4.00
Samosa served with spiced chickpeas, yoghurt dressing and tamarind coulis.

Jhinga Angara

£7.00
Tandoor cooked king prawns with a fruit salsa, balsamic glaze, and salad greens.

Jhinga Poori

£4.00
Prawns cooked with aromatic spices and served on deep fried Indian bread, with a fruit salsa, and a salad.

Murgh Tikka

£4.00
Assiette of chicken tikka with a fruit salsa, mint yoghurt dip and micro greens.

Kebab E-Milan (seekh kebab)

£5.00
Spiced ground lamb skewered and finished in the tandoor with a fruit salsa, mint yoghurt and greens.

Tandoori Dishes

Salmon Lasooni

£10.50
Spiced smoked Loch Duart salmon with wilted garlic spinach, chilli oil, balsamic glaze and micro greens.

Chicken Tikka Shashlik

£9.50
An assortment of chicken tikka and mixed bell peppers served with a fruit salsa and greens.

Tandoori Chicken

£8.50
Marinated half chicken on the bone. Cooked in the tandoor and served with greens.

Chicken Tikka

£8.50
Marinated chicken pieces. Cooked in the tandoor and served with greens.

Okra Collection

Afghan Chicken Palak

£11.50
Velvety pieces of chicken tikka cooked with sautéed spinach and chickpeas. Cooked with green chillies producing a spicy taste. Served with pilau rice.

Tandoori Shashlik Johl

£11.50
Marinated pieces of chicken tikka and spiced green peppers and onions. Cooked chargrilled and served in a mouth-watering tomato and onion sauce.

Hariyali

£11.50
Cooked with special home-made spices, spinach and garlic mint. A lightly spiced dish, served with pilau rice.

Jhinga Alphonso

£14.50
Jumbo tiger prawns cooked using our chef's unique recipe producing. A slightly hot, sweet and sour flavoured dish with fresh mango, garlic and coriander. Served in pilau rice.

Traditional Indian Curries

Chicken

£7.95

Lamb

£7.95

Chicken Tikka

£8.95

Lamb Tikka

8.95

Prawn

£8.95

King Prawn

£11.50

Vegetable

£7.50

Tikka Masala

Creamy almond sauce, mild to taste.

Bhuna

Fairly dry, traditional dish.

Rogan Josh

Rich and spicy tomato-based sauce.

Sagwalla

Spinach and garlic.

Sides

Aloo Jeera

£3.50
British Queen potatoes tossed in crackled cumin and aromatic spices.

Saag Paneer

£3.50
Paneer cooked with spinach and fenugreek and finished with cream.

Aloo Gobi

£3.50
Potato and cauliflower cooked with ground spices and fresh herbs.

Bhindi Bhaji

£3.50
Diced okra sautéed with crisp onions, lemon juice and coriander.

Accompaniments

Stuffed Naan

£3.00
Garlic, peshwari, cheese or keema

Tandoori Roti

£2.50

Rice

From £2.50
Plain, Pilau, Mushroom, Keema, Egg

Pappadoms

£0.80
Plain/Spicy
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reservation

Enquiry Form

Please note this form is to enquire about a reservation, we will be in contact directly with confirmation of your booking.  We will be unable to respond to online reservation enquiries on a Friday or Saturday, and if your enquiry is in regards to a booking in the next 24 hours please contact us 01785 242 845.

OPENING TIMES

Monday - Sunday

5.30pm - 11.00pm

CALL 01785 242 845

DINE IN THIS SEPTEMBER

Receive 25% off your food bill
Sunday to Wednesday

ENJOY O.KRA IN THE COMFORT OF YOUR OWN HOME

15% off on collection of orders over £10

ORDER YOUR TAKEAWAY ONLINE

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